[laotaoqi kitchen] tomato and egg hand rolling noodles-You Are Foodie

By Salome
4

[laotaoqi kitchen] tomato and egg hand rolling noodles

I want to show you what I have done before. Haha, it's a whim. I hope you can support me more. It's politeTomato and egg hand rolling -2011.1.27

Main Ingredients

egg A moderate amount of
flour appropriate amount

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
Tomatoes A moderate amount of

Step 1 . Tomato and Egg Hand Rolled Noodles: Prepare flour and dough, it's tiring.

Step 2 . Tomato and Egg Hand Rolled Noodles: Roll the dough into a cake, roll it up, and shred it

Step 3 . Tomato and Egg Hand Rolled Noodles: Pull the noodles apart again, dip in some flour, and you can put them in the basket.

Step 4 . Tomato and Egg Hand Rolled Noodles: It's all done. Let's take a look, isn't it good.

Step 5 . Tomato and Egg Hand Rolled Noodles: Next, it's tomato scrambled eggs (which everyone knows). After frying, add water underneath.

Step 6 . Tomato and Egg Hand Rolled Noodles: Be careful not to touch the pot at any time. Come closer and take a look, Gaga.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Cooking Steps

[laotaoqi kitchen] tomato and egg hand rolling noodles

Blog

Recent post

Electric pressure cooker pancake

Seaweed peanut

Spicy chicken, a delicious food

braised pork in brown sauce

Appetizing and refreshing dishes, spinach Series III "Mustard spinach"

Fried chicken with rice

Braised Intestines in Brown Sauce

Cold black fungus

[fried saury with Laoganma]

Fried clams with eggs